Buttercup squash in instant pot how to#
Buttercup squash in instant pot manual#

Buttercup squash in instant pot manual#

Cook on manual for 7 minutes, then do a quick pressure release by turning the knob to vent as soon as the pressure cooking is done.

Once the spaghetti squash is cut in half, use a spoon to scoop out the seeds.Ĭover with the lid and set the valve to pressurize. You’ll need a large sharp knife as cutting a spaghetti squash can be difficult. The first step is to cut the spaghetti squash in half.

Buttercup squash in instant pot how to#

How to Make Spaghetti Squash in an Instant Pot

Spoon & Fork- You’ll need a spoon to scoop out the seeds of the squash, then a fork to scrape the cooked squash into strands.

Sharp Kinfe & Cutting Board– You’ll need a sharp knife to cut the squash in half and a cutting board to cut on.

But if you don’t have a pressure cooker, you can also make on a stovetop! Instant Pot Butternut Squash Soup It's the perfect make-ahead lunch By Lauren Miyashiro Recipe by Kellie Kelley Published: 4.7 3 Ratings Jump to recipe Will Dickey If you’re an Instant Pot pro, you know that it’s especially amazing for homemade soups.

Instant Pot or Pressure Cooker– You’ll need an Instant Pot or a pressure cooker to make spaghetti squash in this way.

It will certainly be on my dinner table again very soon.While I don’t mind cooking spaghetti squash in the oven or the microwave, I think the Instant Pot might be my favorite method! It’s fast, easy, and you get consistent results every time. I have been thinking longingly about this squash for the last couple of days. Our squash was approximately 3 pounds, more than enough to fed four people. I was looking for a more savory flavor, so, I prepared mine with olive oil, salt, and pepper. In short, TRY THIS SQUASH!Īt the farmers market, the woman I spoke with said she likes to top her buttercup squash with butter and brown sugar before she bakes it. I could see using buttercup squash in place of pumpkin to make a pie but, just as easily, topping with some sour cream and onions like a baked potato. Buttercup's smooth texture and pleasant flavor would make it a great option for both savory and sweet applications. Even the skeptics at the table agreed this was a great side dish. The meat is starchy and filling like whipped potatoes without needing any cream or extra butter. Review: Buttercup squash is AMAZING!!!! Buttery with a mild nutty flavor. She gave a brief description of how she cooks them then, all four of us, reached in and grabbed her remaining squash! 1 Preheat your oven to 400 degrees 2 Slice and remove the seeds from the Kabocha squash. The reason I went for the buttercup squash was simple, there were a group of us standing there wondering what to do with this fantastic looking produce and the seller pointed to the buttercup and told us it was her favorite. The seller had a whole variety of squash - I wanted to try them all! - but, managed to narrow it down to one. Soup made in the Instant Pot- Butternut or buttercup squash and green lentil soup.Recipe. I picked up this little warty gem at a great farmer's market in Richland, Washington. It is extremely popular, especially as a soup, in Brazil and Africa.' According to Wikipedia, 'buttercup squash can be roasted, baked, and mashed into soups, among a variety of filler uses, much like pumpkin. You can identify a buttercup squash by its dark green skin, squatty-squarish shape, and the funny, inset, domed belly-button on the base. Now thanks to my challenge I have a new favorite, buttercup squash. Cover the Instant Pot with the lid and lock into place. 2 Add the squash, salt, and broth to the pot. Add the garlic and curry powder and cook 1 more minute. Add the onion and cook until tender, about 6 minutes. I already know I enjoy pumpkin, butternut, acorn and spaghetti squash. 1 Add the oil to the liner of a 6- or 8-quart Instant Pot and set to SAUTE. Throughout the upcoming chilly months, I have assigned myself a fun little challenge - try all of those bumpy, warty, unusual looking squash that I have shied away from in the past. I like to call of myself an adventurous eater but, I am embarrassed to say, I have not ventured very far into the colorful world of squash. I am still a huge fan of buttercup squash. I went into the way-back machine to grab this oldie-but-goody post from 2011.